Country Club Bakery
Country Club Bakery

Meet Chef Andrew

Chef Andrew has received a Culinary Arts degree from Saddleback College, California. He earned his MBA from Woodbury University, California. Andrew had also been trained in baking in Taiwan by different famous chefs including Chef Hwang Wen-Da, the Villeroy & Boch Culinary World Cup champion 2014.

Chef Andrew's specialties are not only in baking, but also in various cuisines such as American, French, Mexican, Asian and Italian cooking. If you need personal chef services, please send an inquiry and we can arrange this for you.

Food services are Chef Andrew's passion. Beyond elegant presentation, his goal is to provide safe, healthy, tasty food, using local, sustainable and organic ingredients.